Co-Packing with Lessig Ferments

Bring your product to life with the expertise of Lessig Ferments.

We partner with chefs, food brands, farms, and retailers to produce fermented foods at scale. Our co-packing services allow you to maintain your product’s integrity while benefiting from our fermentation knowledge, professional kitchen experience, and streamlined production processes.

Whether you’re launching a new product or expanding an existing one, we help you grow without the need for your own production facility.

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What We Offer

• Product Development
Products such as krauts, pickles, hot sauces, condiments, and preserved vegetables and more.

• Recipe Scaling & Refinement
We help you develop recipes focusing on quality, flavour and food safety. 

• Ingredient Sourcing
Access to high-quality local ingredients and established supplier relationships.

• Packaging & Labeling Support (if requested).
Production-ready packaging and labeling coordination to prepare your product for retail.

• Flexible Batch Sizes
Ideal for farmers, emerging brands, restaurants, and specialty retailers looking to grow.

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Who It’s For

Our co-packing services are ideal for:

• Restaurants creating retail products
• Emerging food brands
• Farms with value-added products
• Specialty grocers and markets
• Chefs developing packaged goods