CONSULTATION  

With a background in restaurants and hospitality, owners Roger Letourneau and Christine Sandford offer a unique range of skills to help streamline your food production. We typically work closely with restaurants, farms, hotels and various other food manufacturing facilities.

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Or goal is to help improve your product, ensure it meets health and safety regulations, scale it up or produce it for you in bulk. We can optimize your recipes and simplify the processes for your staff to execute with ease.

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For more information, please contact us by email at lessigferments@gmail.com

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