Smokin’ Pete’s Hot Sauce
A collaboration between Lessig Ferments × Pitt County BBQ
 
Manitoba maple wood was grilled and infused into vinegar, then blended with Alberta and B.C. chili peppers smoked low and slow over the BBQ.
The result is a smoky-sweet red hot sauce with a gentle, approachable heat, perfect for adding depth without overpowering.
 
Size: 148 ml
Ingredients:
B.C. red chili peppers, Alberta red bell peppers, Manitoba maple wood–infused vinegar, kosher salt, Alberta garlic