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A collaboration between Lessig Ferments and Pitt County BBQ.
Manitoba maple wood is grilled, infused into vinegar, and blended with Alberta & B.C chili peppers smoked over the BBQ.
A smoky-sweet red hot sauce with subtle heat.
148ml
Ingredients: B.C red chili peppers, A.B red bell peppers, Manitoba maple wood infused vinegar, kosher salt, A.B garlic.
Smokin’ Pete’s Hot Sauce -
C$16.00Price
Excluding GST/HST