"Cheesy Wheezy" a take on spicy cheese. We co-fermented hot house peppers from southern Alberta with Vital Greens Organic Dairy & blended it with slow fermented habaneros. A true lacto-lactic hot sauce!
 
This syle of hot sauce combines fermentation and a technique used for making fondue. The origin of this technique allows milk fat and protein to create a smooth emulsion and carries the colorful pigments found in habanero and peppers.
 
148ml
Ingredients: Vital Greens whole Milk, AB hot house peppers, Habanero's, wild ramps, chive blossom vinegar, sodium citrate, grey salt