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Fermentation Workshop - Intermediate

Mon, Mar 24

|

Edmonton

Topics: Fermentation Faults, Pre and Post Fermentation Sanitation, Sourcing Ingredients for Fermentation, Ripeness of Products, Seasonal/Regional Fermentation, Climacteric Bletting Concepts around Cider Making.

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Fermentation Workshop - Intermediate
Fermentation Workshop - Intermediate

Time & Location

Mar 24, 2025, 6:30 p.m. – 8:30 p.m.

Edmonton, 10706 124 St #101, Edmonton, AB T5M 0H1, Canada

About the event

Masterclass Overview

  • Title: Seasonality, Ripeness and Fermentation Sanitation

  • Duration: 2 hours

  • Format: In-person

  • Level: Intermediate

  • Instructor: Roger Letourneau & Christine Sandford







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